This recipe always reminds me of the first time I went to Willy's parent's hometown in Pennsylvania. As you can imagine, I was a bit nervous to meet the "FAMILY" but everyone was SO friendly and SO accepting that I just felt right at home. We went door to door meeting just about everyone in this little town and of course with each stop came "food". I must have gained 10 pounds that weekend. One of my favorite dishes was Lee's Stromboli Rolls. So simple to make and the kids love them. I'm posting this recipe because I always substitute the pepperonis for leftover Easter ham. BIG WINNER IN THIS HOUSE. I hope you enjoy them. Again nothing fancy just good.
STROMBOLI ROLLS
Recipe from Thattoddlertown.blogspot.com
1 loaf frozen bread dough - when thawed, cut in 1/2
2 teaspoon parmesan cheese
1/2 lb mozzarella cheese sliced
1/2 lb pepperoni
2 eggs
Beat eggs, oregano and parmesan cheese in bowl. Roll out 1/2 of bread dough on flour surface and brush with egg mixture. Layer cheese and pepperoni. Roll up and brush with egg mixture.
Bake at 350 degrees for 1/2 hour. Top with sauce if designed.
I'm partying here today:
1 comment:
My son would just love these! Have a great week!
-Shelley
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