This is another recipe from my sweet sister Pippa. She really is a terrific cook/baker. She was the smart one that always paid attention to how our grandma made everything. I was too busy staring at boys and sneaking around. Oh well. She wins that round.
Hope you enjoy it!!!
1 8 oz package medium egg noodles
Hope you enjoy it!!!
Sour Cream Noodle Bake
Recipe from Thattoddlertown.blogspot.com
1 8 oz package medium egg noodles
1 lb ground beef
1 16 oz jar Spaghetti Sauce divided
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup ricotta cheese (recipe originally called for cottage cheese, but I prefer ricotta)
1 cup sour cream
1/2 cup chopped green onions
3/4 cup shredded cheese
Parmesan Cheese
Cook noodles according to directions and drain. Brown ground beef until no longer pink and drain. Combine 1/2 tomato sauce and seasonings with cooked ground beef and simmer for 5-10 minutes. Fold together cooked noodles, ricotta cheese, sour cream and green onions. Spoon a little of the sauce mixture in bottom of 9 X 13 pan to prevent noodles from sticking. Place 1/2 noodle mixture in pan and cover with 1/2 meat mixture. Repeat layers once again. Sprinkle with cheddar and parmesan cheeses. Can be refrigerated or frozen at this point. Return to room temperature and bake at 350 for 30-35 minutes until heated through. Use a knife inserted in the center of the casserole to check for doneness. Serve with additional sauce.
1 comment:
This recipe sounds really yummy! I would love for you to link upto my Linky Party via: http://ourdelightfulhome.blogspot.com/2012/05/live-show-me-what-you-got-linky-party.html
Mrs. Delightful
www.ourdelightfulhome.blogspot.com
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