This recipe is SO easy I'm a little embarassed to put it on paper. Growing up, my mom would make 2 or 3 of these pies the day before Christmas Eve and it would be our treat before bedtime Christmas Eve night. The tradition would continue the next morning when she would let us each have a slice for breakfast. Yummy!!!! This brings back a nice memory of my childhood. Enjoy!!!
(NO BAKE) CREAM CHEESE PIE
Recipe from Thattoddlertown.blogspot.com
1-8 oz Philadelphia Cream Cheese (at room temperature)
1 cup SIFTED Domino Confectioners Sugar
1 8 oz Kraft Cool Whip
1 teaspoon vanilla
1 graham cracker crust
1 can Comstock Cherry Pie Filling
Put the softened cream cheese in a mixer and slowly add the (sifted) sugar and vanilla. Once cream cheese, sugar and vanilla are blended, fold in the cool whip. Spoon into pie crust and chill overnight. When ready to serve, slice and add cherry topping.
I'M PARTYING OVER HERE: